Jr. Sous Chef - Hidden Lake Golf Club

Hidden Lake Golf Club is Hiring!

Job Responsibilities:

• Responsible for organizing and providing all food items for the halfway house and beverage cart
• Assist with the continuous hands-on training of all kitchen team members, focused on providing consistently high quality food and value
• Assist with menu planning and recipe costing as required
• Assist with the maintenance of efficient purchasing, receiving, food storage and inventory control procedures
• Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures
• Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas
• Complete all standard requirements of ClubLink health & safety training and maintain a strong work place health and safety environment
• Actively participate in joint health and safety committee (JHSC) meetings
• Complete certification on WHMIS policies and procedures
• Excellent customer relations and service skills
   

Qualifications: 

• Technical training at the highest level of culinary arts, supported by professional qualifications
• Minimum of 2 years’ experience in a wide variety of food & beverage operations, with a proven track record in similar high-class establishments (previous work experience in a comparable position will be an asset)
• Self motivated, innovative problem solver, with proven leadership and communication skills
• Excellent customer relations and service skills

ADDITIONAL DETAILS 

• Must be able to work through the fall months.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.