Banquet First Cook - Hidden Lake Golf Club

Hidden Lake Golf Club is Hiring!

Job Requirements: 

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen
• Assist as required with receiving deliveries and checking for product quality, quantity and price
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks
• React in a confident, attentive, polite and calm manner

Qualifications:

• Dedicated to a high level and standard of food quality
• Highly creative and motivated
• Excellent communication and customer service skills
• Strong organizational skills.  

Must Have:

• 3 Years experience in Banquets and/or Restaurants
• Basic Butchery
• Basic Sauce Making

This is a Full-time Seasonal position from April to December.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.