Bartender (experienced)

Job Title: Bartender

Department: Food & Beverage

Location: Eagle Trace Golf Club

Job Status: Hourly, Non-exempt

Purpose of Position:

The Bartender prepares and serves alcoholic and non-alcoholic beverages.

Job Summary:

• Greet patrons in a positive, curteous and professional manner.

* Assume responsibility for maintaining all par stock levels of alcoholic beverages.

• Close the bar at the designated times and complete the closing financial reports.

• Ensure quality levels of food and beverage products and maintain quality standards in services, facilities, and patron satisfaction.

• Maintain and assume responsibility for sales, cost of goods sold, expenses, and profit goals as outlined in the food and beverage operating plan/budget.

• Follows health and safety rules according to ClubLink policy.

• All other duties as assigned.

Qualifications:

High School 

Special Training Skills Preferred

* Training as a bartender, TIPS trained, safe serve certified.

Experience/Competencies

*2-3 years experience working in a similar role in a Resort, Hotel or Restaurant

* Ability to do math and balance daily cash; adding, subtrasting, multiplying.

Physical Factors:

• Be able to stand and walk for up to five (5) hours without sitting.

• Clubs operate seven days per week and may be required to work evenings, weekends, holidays and overtime.