Banquet Supervisor - RattleSnake Point Golf Club

RattleSnake Point Golf Club is Hiring!

We are seeking a reliable and detail-oriented Banquet Supervisor to oversee the execution of events and ensure exceptional guest experiences. This role is responsible for supervising banquet staff, coordinating event setup and service, and maintaining high standards of hospitality, safety, and professionalism

RESPONSIBILITIES

• Report to workstation at scheduled times, so maintaining desired operation efficiency
• Complete in a timely manner all tasks as directed by the Food & Beverage Manager
• Complete all work-related tasks and duties required to successfully execute banquet operations
• Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost effective environment
• Comply with all operations manuals, opening and closing procedures, daily work sheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant
• Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price
• Maintain efficient stock controlling methods for all banquet-related products, specifically towards maintaining shelf life (especially with perishable items), stock rotating to avoid wastage and spoilage
• Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues
• Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree
• Treat all information and material related to your club, ClubLink Corporation and employees with confidentiality

QUALIFICATIONS

• 1-2 years Supervisory expereince in a banquet setting. 
• Keen, interested and dedicated to an extremely high level and standard of service quality and consistency.
• Highly creative, hardworking and motivated towards leading edge service styles.
• Excellent communication and customer service skills.
• Strong organizational skills.
• This position will require to work a varied schedule that will include evenings, nights, and weekends.

*Must have previous Banquet experience*

*This is a seasonal position with full-time hours, form May to December ( pending events book). 

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.