Line Cook - Rocky Crest Golf Resort

Rocky Crest Golf Resort is Now Hiring for Line Cooks!                                                                                                                           

Secure your employment for the 2025 golf season!         

Job Description:

• Prepare and cook complete meals or individual dishes and banquet functions
• Plan menus, determine size of food portions, estimate food requirements and costs
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Follow railroad cleaing list 
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets,
• Prepare dishes for customers with food allergies or intolerances

Requirements:        

• Education: Completion of high school is preferred
• Work experience:Prior work experience is preferred. The right attitude and willingness to learn is also great!
• Must be able to work under pressure in a fast-paced environment and standing for extended periods.
• Must know that this job position is physically demanding.
• Organized, team player, flexibility.
• Must be eligible to work in Canada              

This is a seasonal position from May 2025 until October 2025

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.