Executive Chef

Greystone Golf Club is Hiring!

Scope of the position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

Requirements:

• Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
• Responsible for supervising / managing / overseeing all food operations
• Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
• Interview, hire and train all kitchen team members on departmental policies and procedures.
• Train kitchen team on approved safety, safe food handling and sanitation practices.
• Successfully manage kitchen teams in multiple food outlet areas
• Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
• Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
• Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

Qualifications:

• Post secondary culinary training and completion of apprenticeship including certification
• Minimum 4 years experience working as a chef
• Excellent knowledge of current culinary trends
• Excellent time management and organizational skills
• Self motivated, innovative problem solver
• Excellent customer relations and skills
• Strong cost control skills
• Health & safety and sanitation control knowledge
• Scheduling experience
• Strong commitment to quality and creativity
• Ability to quickly evaluate alternatives and decide on a plan of action
• Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents