Line Cooks - Glendale Golf Club

Glendale Golf and Country Club is hosting a Job Fair on Saturday, February 22, 2025 - 10 am - 2 pm. 

Click "Apply Now" to submit your application and preregister for the hiring fair. * Please remember to bring a copy of your resume to the fair. *

ClubLink is Canada's largest owner and operator of high-quality golf courses and resort properties. One of the primary reasons for ClubLink's success is the passion our employees have for delivering excellent service. We are pleased to hear that you are interested in joining our team. With over 30 of the most beautiful golf courses and resorts across Ontario and Quebec, your dream job could be just a click away!

Job Requirements: 

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React in a confident, attentive, polite and calm manner.

Qualifications:

• Minimum 1 year experience in food and beverage operations
• Dedicated to a high level and standard of food quality
• Highly creative and motivated
• Excellent communication and customer service skills
• Strong organizational skills.  

This is a seasonal position. Start date will depend on opening date. 

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.