Food and Beverage Supervisor - The Lake Joseph Club (The Water's Edge)

The Lake Joseph Golf Club is Hiring!

Secure your summer employment for 2026.

The Water’s Edge is known for its upscale hospitality, scenic atmosphere, and exceptional dining experience. in beautiful Muskoka. We take pride in delivering high‑quality service that makes every guest feel welcome. We’re looking for a Food & Beverage Supervisor who shares our passion for great food, smooth operations, and creating memorable moments for guests.

The Food & Beverage Supervisor will support the daily operations of the Water's Edge Restaurant, ensuring service excellence and a positive team environment. This role is ideal for someone who leads by example, communicates well, and thrives in a fast‑paced, guest‑focused setting.

RESPONSIBILITIES: 

• Report to workstation at scheduled times, so maintaining desired operation efficiency.
• Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager.
• Complete all work-related tasks and duties required to successfully execute banquet operations.
• Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost effective environment.
• Comply with all operations manuals, opening and closing procedures, daily work sheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant.
• Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
• Maintain efficient stock controlling methods for all banquet-related products, specifically towards maintaining shelf life (especially with perishable items), stock rotating to avoid wastage and spoilage.
• Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues.
• Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree.

QUALIFICATIONS: 

• Keen, interested and dedicated to an extremely high level and standard of service quality and consistency
• Highly creative, hardworking and motivated towards leading edge service styles
• Excellent communication and customer service skills
• Strong organizational skills
• This position will require to work a varied schedule that will include evenings, nights, and weekends.

ADDITIONAL DETAILS

• This is a seasonal position from May 2026- September 2026.
• Accommodations available.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.