Line Cook

  • 31 May 2019
  • Club de golf Val des Lacs, Ste. Sophie, Quebec, Canada
  • English
  • Seasonal
  • Kitchen
  • clu-17498

Job Requirements: 

  • Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  • Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
  • Assist as required with receiving deliveries and checking for product quality, quantity and price.
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  • Maintain all food items at the approved temperature to prevent contamination or health risks.
  • React in a confident, attentive, polite and calm manner.  

Qualifications: 

  • Minimum 1 year experience in food and beverage operations
  • Dedicated to a high level and standard of food quality
  • Highly creative and motivated
  • Excellent communication and customer service skills
  • Strong organizational skills
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